Chinese Douchi – Fermented Black Beans – 16 Oz Bag Each
- Best Yanjian Douchi Chinese black bean, great for Chinese cooking
- Douchi is especially used to flavor fish or stir-fried vegetables
- Paste made from fermented beans is a wonderful sauce
- Finely chop and add to fish or meat dishes
- Product of China
Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet.
List Price: $ 9.99
Price: $ 6.69
